Even those who are skeptical of breakfast oatmeal will enjoy this delicious recipe. Soft and puffy, the oatmeal has the perfect flavor due to the added maple syrup, cinnamon, baked apple, and more. Serve it with a dollop of milk or maple syrup, and this oatmeal bake is guaranteed to please.
Preparing breakfast food has never been easier. This recipe involves whisking dry ingredients together, combining the wet ingredients in another bowl, and then combining the two mixtures together- and the oven takes care of the rest.
For those who enjoy doing weekly meal prep, this recipe is certain to become a new favorite. After baking up this oatmeal, let it cool down before storing it in the fridge. This breakfast bake will keep well in the refrigerator for up to five days, and it tastes just as great when reheated.