Another perfect fall treat, these apple doughnuts are easy to make and taste like autumn with each bite.

Baked Apple Cider Donuts

Recipe Source: Sally's Baking Addiction

  • 35 min prep
  • 10 min cook
  • Beginner

These donuts get their fall flavor from concentrated apple cider and apple pie spice. The baked doughnuts are coated in butter, granulated sugar, cinnamon, and more apple pie spice.

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What Makes This Pinworthy?

This apple donut recipe is guaranteed to please every autumn-lover who eats one. In addition to apple pie spice, these donut get their delightful flavor from apple cider that has been boiled down to a concentrate. They are soft, dense, and the perfect cake-like donut.

Donuts are deceptively easy to make, and this recipe is no exception. The batter is very simple to make- it consists of mixing the dry ingredients in one bowl and the wet ingredients in another and then combining both mixtures together. The batter is the perfect consistency to be easily piped into the donut pan. Coating the donut is not a difficult task either- simply dip the cooled doughnuts in melted butter and then toss them with cinnamon sugar in a sealed Ziploc bag.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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