This apple donut recipe is guaranteed to please every autumn-lover who eats one. In addition to apple pie spice, these donut get their delightful flavor from apple cider that has been boiled down to a concentrate. They are soft, dense, and the perfect cake-like donut.
Donuts are deceptively easy to make, and this recipe is no exception. The batter is very simple to make- it consists of mixing the dry ingredients in one bowl and the wet ingredients in another and then combining both mixtures together. The batter is the perfect consistency to be easily piped into the donut pan. Coating the donut is not a difficult task either- simply dip the cooled doughnuts in melted butter and then toss them with cinnamon sugar in a sealed Ziploc bag.