Here at Pinworthy Kitchen, we tested this recipe on both mushroom lovers and haters. The general consensus was that these were some of the best mushrooms anyone had tried, and that the beautiful balsamic sauce truly sets this recipe apart from all others. If you are hesitant about mushrooms but are interested in cooking for the experience, we highly recommend trying this recipe.
Approachable to even the newest cook, this recipe is truly hard to make mistakes with. Simply toss the ingredients in a mixing bowl and arrange them on a parchment-paper lined pan. Be sure to turn them halfway through baking, and the oven will take care of the rest.
Another wonderful thing about this recipe is that it makes for an inexpensive side dish. The true main cost of this side is the mushrooms and the fresh thyme- the rest of the ingredients should be found in the average well-stocked kitchen.