This mushroom recipe is so delicious that it will tempt even those who aren’t mushroom eaters.

Balsamic Soy Roasted Garlic Mushrooms

Recipe Source: Closet Cooking

  • 5 min prep
  • 20 min cook
  • Beginner

This recipe involves tossing portobello mushrooms with olive oil, balsamic vinegar, soy sauce, garlic, and thyme and then baking them to golden perfection in the oven.

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What Makes This Pinworthy?

Here at Pinworthy Kitchen, we tested this recipe on both mushroom lovers and haters. The general consensus was that these were some of the best mushrooms anyone had tried, and that the beautiful balsamic sauce truly sets this recipe apart from all others. If you are hesitant about mushrooms but are interested in cooking for the experience, we highly recommend trying this recipe.

Approachable to even the newest cook, this recipe is truly hard to make mistakes with. Simply toss the ingredients in a mixing bowl and arrange them on a parchment-paper lined pan. Be sure to turn them halfway through baking, and the oven will take care of the rest.

Another wonderful thing about this recipe is that it makes for an inexpensive side dish. The true main cost of this side is the mushrooms and the fresh thyme- the rest of the ingredients should be found in the average well-stocked kitchen.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)

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