A cross between a blueberry muffin and a coffee cake, this delicious cake is perfect for any occasion.
Blueberry Breakfast Cake
Recipe Source: Saving Room for Dessert
- 15 min prep
- 50 min cook
This delightful cake gets baked in a springform pan and boasts fresh blueberries as well as a sprinkling of turbinado sugar on top. Serve it with more blueberries and a dusting of powdered sugar.
What Makes This Pinworthy?
Welcome to your new favorite breakfast food. Is it a muffin? Is it a cake? Is it a coffee cake? The answer doesn’t matter because this recipe is kind of a combination of all three. This cake is bursting with fresh blueberries and a hint of lemon flavor, and the entire thing is as most and delicious as one could for. Give it a try- we know you will love it too.
It is easy enough to make for a weekday breakfast but also fancy enough to serve at a nice brunch or other occasion. Perfect for spring, it is just as fresh and delicious as it looks.
One of the best things about this cake is how easy it is to make- it is a simple matter of preparing a batter, pouring it into a springform pan, sprinkling some sugar on top, and then baking it for about fifty minutes. After that, place some blueberries on top and sprinkle the dessert with powdered sugar- and, just like that, this cake will look like it came straight from a bakery.
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