Thanks to the maple syrup, cinnamon, dried cranberries, and pumpkin seeds, these breakfast cookies pack a lot of flavor and contain a hint of fall. They are perfectly dense and filling all the while meeting the requirements to be a healthy breakfast item.
Although these are considered cookies and definitely have a cookie shape, they are far from being unhealthy. In the end, they are basically a granola bar baked into cookie form. If you’re looking for a quick grab and go breakfast item that doesn’t contain added sugars besides the dried fruit and maple syrup, this is a great recipe to try.
Another wonderful thing about this recipe is that it is perfect for weekly meal prep. Simply prepare a batch (or two) of these cookies, portion them into sandwich bags, and store them in the refrigerator- after that, they can be enjoyed all week long.