Who says cookies can’t be eaten for breakfast? This recipe is both healthy and delicious.

Breakfast Cookies

Recipe Source: Sally's Baking Addiction

  • 20 min prep
  • 15 min cook
  • Beginner

Perfect for breakfast, these cookies boast ingredients such as oats, maple syrup, a banana, pumpkin seeds, dried cranberries, and more.

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What Makes This Pinworthy?

Thanks to the maple syrup, cinnamon, dried cranberries, and pumpkin seeds, these breakfast cookies pack a lot of flavor and contain a hint of fall. They are perfectly dense and filling all the while meeting the requirements to be a healthy breakfast item.

Although these are considered cookies and definitely have a cookie shape, they are far from being unhealthy. In the end, they are basically a granola bar baked into cookie form. If you’re looking for a quick grab and go breakfast item that doesn’t contain added sugars besides the dried fruit and maple syrup, this is a great recipe to try.

Another wonderful thing about this recipe is that it is perfect for weekly meal prep. Simply prepare a batch (or two) of these cookies, portion them into sandwich bags, and store them in the refrigerator- after that, they can be enjoyed all week long.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)

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