Scone-making can be a tricky task, especially since it requires the ingredients and the scones themselves to remain as chilled as possible, but Sally’s Baking Addiction makes it as easy as possible for her readers. She is not one to just talk about how much she loves scones and then share a recipe- she gives tips and tricks for how to keep ingredients chilled as well as how to create the perfectly textured scone. With her carefully crafted instructions, these scones are sure to turn out perfect each and every single time.
These scones are truly bakery-worthy. Not only are they the perfect texture and beautifully flavored, but they also hold their shape well during baking and look picture-perfect with both the coarse sugar and confectioners sugar sprinkled on top. If you’re looking for a treat that will impress all who eat it, look no further- this recipe is exactly what you’re looking for.
Another wonderful thing about this recipe is that it is fairly inexpensive to make- simply make sure to have butter, heavy cream, and some chocolate chips on hand, and the rest of the ingredients should be found in the average well-stocked kitchen.