These are truly the best scones to have ever been tested at the Pinworthy Kitchen. We served them at an event and were pleased to hear so many glowing reviews about them- many people considered them to be the best scones they ever had. Beautifully soft and packed with the perfect amount of pumpkin flavor, these scones are absolute perfection when topped with the maple glaze. Be sure to make a double batch- these treats will disappear quickly.
For those who do decide to make a double batch, these scones keep well in the refrigerator as well as the freezer- they taste wonderful when thawed out.
Making scones can seem intimidating, but Sally’s Baking Addiction does a wonderful job of giving her fellow bakers the tools they need to successfully make this baked good. With a lot of advice and careful instructions, she turns this into an easy task- and one that is near foolproof.