Wonderfully soft and moist, these muffins are lightly spiced with cinnamon and cardamom, and they contain bright and tart cranberries. The muffins are a pure delight to eat, and they can be dressed up with an orange glaze. For lovers of all things fall, these muffins are a must-try.
Muffins are easy and quick to make, and this recipe is no exception. The batter comes together in just minutes, and the muffins bake for about twenty minutes. After baking them, it’s a simple matter of glazing the muffins with a combination of orange juice and confectioners sugar.
These muffins are flexible in that they can be enjoyed for brunch, lunch, or even as part of a holiday meal. No matter what the occasion, these muffins are guaranteed to please all who eat them.