The best thing about this recipe is how truly simple it is. It is a perfect recipe for both novice and experienced cooks alike- asparagus is easy and quick to prepare, and it can be put in the oven to roast as the rest of the food is being put on the table.
This side dish is fairly inexpensive to prepare- the only ingredient needed is the asparagus, for the couple other ingredients should be found in the average well-stocked kitchen. Asparagus tends to go on sale at the grocery store during certain times of the year, making it the perfect side to accompany a delicious entree.
Tired of one-pan recipes? Neither are we! The only dishes that should get dirty in preparing this recipe are a cutting board, chef’s knife, and jelly roll pan.
Asparagus is a versatile side dish that pairs well with all sorts of side dishes, although it is commonly served with beef and seafood.