Welcome to your new favorite way to eat red potatoes!

Garlicky Herb Red Potato Salad

10 min prep
12 min cook
Beginner

In this delightful recipe, petite red potatoes are coated in a mixture consisting of olive oil, white wine vinegar, garlic, and herbs.

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What Makes This Pinworthy?

In this recipe, traditional potato salad gets a modern upgrade- instead of being coated in unhealthy and creamy ingredients, these potatoes are tossed in a delightful combination of olive oil, garlic, white wine vinegar, and herbs. The end result is a fresh-tasting side dish that is as wonderful as it looks.

Because these potatoes can be made ahead of time, they are the perfect side to take to get-togethers and picnics. It is up to personal preference as to how warm the potatoes are when served- they taste great when served at room temperature.

Another wonderful thing about this recipe is the fact that these potatoes pair well with just about any entree from hamburgers to steak to even seafood. The possibilities are truly endless!

This recipe can be easily halved.

Try It With

Easy Quick Roasted Asparagus

Kitchen Tools We Used

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