One of the best things about this recipe is the flavor. The meat is perfectly tender, and the marinade gives it a fantastic taste. It pairs perfectly with the fresh peppers and onions, and it is wonderful when served with fresh guacamole and pico de gallo.
Another wonderful aspect to the recipe is the wonderful instructions. Cooking Classy has entree-making down to an art, and this recipe is guaranteed to be flawless. Interested in cooking up some fajitas but it’s the wrong time of year or you don’t possess a grill? Check out our tips section for information on how to cook it using a combination of the stove top and oven.
While this recipe is for fajitas, the meat can be used in any number of dishes. It would taste good as tacos, in enchiladas, and more- the possibilities are truly endless.