For being so easy to prepare, this salmon has a flavor that is guaranteed to impress. The ingredients are simple but pack a great flavor- the butter compound tastes perfect on the salmon and asparagus. Be sure to lightly spritz some lemon juice on the salmon, and this dish will be ready to be enjoyed.
Preparing salmon is already a pretty easy endeavor, but this recipe by Creme De La Crumb makes it even more simple to do. The most time consuming part of this entire recipe is preparing the butter compound, but even that takes less than a couple of minutes. After that, it is a simple matter of placing the rest of the ingredients on a piece of foil, wrapping it up securely, and letting the oven do the rest. The end result is a perfectly flaky salmon and flavorful asparagus.
Another reason fellow cooks will enjoy this recipe is that it creates very little mess. Only a couple of pieces of kitchen equipment, including a cutting board and knife, are required to prepare it. We do recommend, however, that if you opt to bake it in the oven, that a the foil packs are put on a rimmed baking sheet.