Host the best Thanksgiving ever by serving this delicious herb roasted turkey.

Herb Roasted Turkey Breast

Recipe Source: Saving Room for Dessert

  • 20 min prep
  • 3 min cook
  • Intermediate

This turkey breast is seasoned with fresh herbs, butter, and lemon juice before being roasted in a bath of dry white wine. The end result is a perfectly seasoned, juicy, and tender turkey breast.

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What Makes This Pinworthy?

Not only is this one of the best Pinterest recipes we’ve ever tried here at Pinworthy Kitchen, but it was also our first time trying a recipe from the blog Saving Room for DessertThis turkey breast recipe is absolute perfection- it is beautifully seasoned, the cooking wine complemented all of the flavors, and it turned out wonderfully tender and juicy. If you are looking for the perfect turkey recipe for Thanksgiving, look no further- not only is this one hard to make mistakes with, but it will impress everyone who eats it.

One of the nice things about this recipe is that it doesn’t involve cooking up an entire turkey, a prospect that may be intimidating for some chefs. By just cooking up the breast meat, the cooking time is dramatically shortened, and it requires less work after the meat has been cooked. Simply add the herb mixture to the meat, place it in the wine-filled pan, and bake the turkey until it is done. After that, it is just a matter of letting the meat rest before slicing it. Give this method a try- you will be glad you did.

This recipe is very versatile and can be paired with all sorts of sides- mashed sweet potatoes, asparagus, roasted carrots… even traditional green been casserole. While this dish is perfect for Thanksgiving and the holidays, it is also easy enough to be a weekend dinner.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)

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