Despite being easier to make, this lasagna has all of the traditional flavors. The meat sauce is absolute perfection and pairs well with all of the other ingredients. There is just the right amount of creaminess and cheese, and the addition of fresh basil and parsley help to give this lasagna a more fresh taste.
For anyone who has ever wanted to make lasagna but not spend a long time doing so, this recipe is a must-try. It still requires a fair bit of effort and time, but rolling up the filled noodles is considerably easier and quicker than creating several layers of ingredients in a baking dish.
This recipe comes together well, and it is not hard to make it look like the photos in the original recipe. Even the noodles worked out perfectly- rolling them up might seem like a daunting task, but they actually rolled up rather easily and held their shape through the baking and serving processes.