A must-try for all Italian food lovers, this recipe is easier than traditional lasagna.

Lasagna Roll Ups

Recipe Source: Cooking Classy

  • 30 min prep
  • 45 min cook
  • Beginner

A bit different from the traditional recipe, this dish involves spooning cheese and sauce over the noodles, rolling them up and placing them in a pan, and topping it all with another layer of meat and cheese.

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What Makes This Pinworthy?

Despite being easier to make, this lasagna has all of the traditional flavors. The meat sauce is absolute perfection and pairs well with all of the other ingredients. There is just the right amount of creaminess and cheese, and the addition of fresh basil and parsley help to give this lasagna a more fresh taste.

For anyone who has ever wanted to make lasagna but not spend a long time doing so, this recipe is a must-try. It still requires a fair bit of effort and time, but rolling up the filled noodles is considerably easier and quicker than creating several layers of ingredients in a baking dish.

This recipe comes together well, and it is not hard to make it look like the photos in the original recipe. Even the noodles worked out perfectly- rolling them up might seem like a daunting task, but they actually rolled up rather easily and held their shape through the baking and serving processes.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Cuisanart 5.5 Qt Stainless Steel Pot with Cover (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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