There is no denying that this is the perfect summer dessert. The combination of the silky smooth lemon cheesecake, graham cracker crust, and the whipped cream topping is pure deliciousness, and it tastes wonderful without being too sweet. If you are a lemon fan, this dessert is a must-try.
One of the best things about this dessert is that it is easy to replicate how it looks in the original recipe’s photos. Simply grab some small mason jars or dessert glasses and assemble the dessert. We used Wilton piping tips to pipe the cheesecake mixture into the jars as well for adding the whipped cream topping.
Another wonderful thing about this recipe is that it comes from one of our favorite blogs, Cooking Classy. Most of her recipes turn out exactly as they should- more so than almost any other blog we’ve used.