Light and creamy, this cheesecake is the perfect dessert for the warmer months of the year.

No-Bake Cheesecake

Recipe Source: Sally's Baking Addiction

  • 13 hrs prep
  • 0 min cook
  • Intermediate

A delightful recipe by Sally’s Baking Addiction, this no-bake cheesecake is extra creamy thanks to the fact that homemade whipped cream is folded into the batter.

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What Makes This Pinworthy?

Remember that delicious no-bake cheesecake your mom used to make? We guarantee this one is even better. With a solid graham cracker crust and a dreamy filling, it was one of the best cheesecakes we’ve ever tasted.

Another reason to love this recipe is the blog that it comes from. Sally’s Baking Addiction works hard to make sure that her recipes can be baked flawlessly, and she also includes lots of tips and tricks for preparing her desserts. If your a novice baker who needs greater details on a recipe… or even a seasoned baker who wants a dessert that is guaranteed to turn out perfectly, we recommend checking out this recipe.

Additionally, this recipe can be customized. Since it is a plain cheesecake, it would pair well with fresh fruit, fruit filling, or even some chocolate shavings- the possibilities are truly endless!

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • Wilton Cupcake Decorating Icing Tips, 12 Piece Set (via Amazon)

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