Enchiladas and breakfast food might not seem to be a natural pairing, but they actually work together rather well in this recipe. All of the ingredients pair together perfectly from the sausage filling to the eggs that get poured on top. Before baking, the enchiladas might seem to be on the thin side, but the eggs bake and fill out the tortillas. The fresh vegetables on top are a nice addition and help make this a well-rounded dish.
This recipe had us at the word “overnight.” When faced with hectic mornings, there is something really nice about being able to prepare breakfast the night before and baking it the next day. If you don’t need the overnight facet of this recipe, it can also be prepared and baked on the same day.
It is easy to fall into a rut where breakfast food seems boring and unappealing, especially when eating the same thing over and over. This breakfast casserole is so different from the usual run-of-the-mill options that it is a refreshing- and most welcome- take on the most important meal of the day. If you’re looking for a new recipe to change up breakfast with, we highly recommend giving this recipe a try.