The perfect pico de gallo, this recipe boasts just the right amount of ingredients, spiciness, and flavor. All of the ingredients are essential and lead to a delicious side dish or topping for an entree.
This recipe is wonderfully easy to make- it should take only ten to fifteen minutes to prepare, and it basically consists of just chopping up herbs and vegetables. While it may be a beginner level recipe, it has the perfect flavor that will be appreciated by any cook.
Pico de gallo is very versatile and can go with any number of dishes. It would taste wonderful on tacos, enchiladas, fajitas, a Mexican salad… the possibilities are truly endless.