The ingredients used in this recipe might make any baker skeptical, but this actually turned out to be one of the best cornbread recipes we’ve tried here at Pinworthy Kitchen. Despite it’s unusual flavor, the bread had the traditional coarse and crumbly consistency one would expect. The pumpkin paired perfectly with the texture and provided just the right amount of flavor to make the overall experience very pleasant.
This recipe is perfect for novice bakers in that it is very hard to make mistakes with. The batter comes together effortlessly and bakes flawlessly in the oven- just be sure to let the bread cool down before trying to remove it from the springform pan.
Another wonderful thing about this recipe is that it would pair well with all sorts of soups, chili, and even Thanksgiving dinner. Give it a try- your family or guests will be impressed.