The best of both worlds- pumpkins and doughnuts- this easy treat is perfect for chilly fall days.

Pumpkin Doughnuts

Recipe Source: Cooking Classy

  • 15 min prep
  • 10 min cook
  • Beginner

This recipe consists of preparing an easy pumpkin batter and piping it into a doughnut pan. After baking, the doughnuts are then tossed with cinnamon and sugar.

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What Makes This Pinworthy?

If you are looking for an irresistible fall treat to make, this is it. It is impossible to eat just one (or two, or three) of these doughnuts. Perfectly flavored, they have just the right amount of pumpkin spice and cinnamon sugar coating. Trying these doughnuts will make it hard to ever eat a fried doughnut ever again.

For those who are not familiar with doughnut making, they are one of the easiest treats one can make. There is no need to use a mixer- the batter comes together so easily that it can be whipped up using a couple of bowls and a sturdy spatula. Doughnuts bake more quickly than most baked goods, including muffins, and the final task of tossing them with cinnamon sugar is easy and fun.

Doughnuts are exceptionally inexpensive to make. All of the ingredients, aside from the canned pumpkin, should be found in the average well-stocked kitchen. Be sure to keep a couple extra cans of pumpkin on hand- after trying these, you will be glad you did, for this treat is perfect for those late-night cravings.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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