When people think of quiche, they tend to think of quiche Lorraine, and all for a good reason to- it is incredibly delicious. This recipe by Baker by Nature lives up to this high standard and provides a recipe with impeccable flavor that is just as delicious as it looks. The bacon, spices, fresh herbs, and Swiss cheese all pair together well and form the perfect filling in this quiche.
Is this a breakfast, lunch, or dinner recipe? We will let you decide that one! Regardless, this recipe can be enjoyed at any time of day, and it tastes great when reheated. It would also be perfect to serve at a variety of occasions including spring brunches, showers, holidays, and more.
Quiche is fairly easy to make, and this recipe is no exception. It is truly a simple matter of preparing and partially baking a pie crust and then filling it with an egg mixture. If you’ve ever made a breakfast casserole, we highly recommend giving quiche-making a try- it doesn’t require much more skill or time to make.