Perfect for Valentine’s Day, these red velvet truffles are dipped in white chocolate and decorated with semi-sweet chocolate.

Red Velvet Cake Truffles

Recipe Source: Julie's Eats and Treats

  • 1.5 hrs prep
  • 30 min cook
  • Beginner

This recipe is quite straight forward and involves mixing together cream cheese and a prepared red velvet cake, rolling the dough into balls, and then dipping them in white chocolate.

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What Makes This Pinworthy?

These treats are everything a red velvet truffle ought to be- they have the perfect flavor, are beautifully tender, and look absolutely gorgeous. Fans of red velvet are guaranteed to like this recipe, and we highly recommend trying it out around this upcoming Valentine’s Day.

Quite straightforward to make, these truffles are perfect for the novice baker who wants to try something new or even the more advanced baker who wants to produce something stunning. These truffles are guaranteed to work out perfectly each and every time- and with minimal effort at that.

Because these truffles are so attractive, they are perfect for gifting around Valentine’s Day- many craft stores sell little truffle or candy boxes that would be perfect to give these in.They would also look lovely set out as part of a treat platter.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Pyrex 3 Quart Glass Baking Dish with Lid- 9x13" (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)

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