All baked in one dish, this pork tenderloin is easy and delicious.

Roasted Pork Tenderloin with Asparagus

Recipe Source: Diethood

  • 15 min prep
  • 25 min cook
  • Beginner

In this recipe, a pork loin is coated in a variety of seasonings and baked on top of a bed of asparagus.

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What Makes This Pinworthy?

The flavor of the pork is perfection. While the list of seasonings in the recipe might seem quite long, it is just the perfect amount for the pork and gives it such a savory taste. The pork cooks up to be perfectly tender and juicy, and it pairs well with the fresh asparagus.

This recipe is truly easy to make in that it is a simple matter of preparing the pork with herbs and garlic, searing it lightly, and then placing it on top of the prepared asparagus- the oven takes care of the rest. When the pork is cooked, it has to rest for a bit before being served with pomegranate arils and fresh thyme. Give this recipe a try- we guarantee you will be impressed.

Because this dish is so easy to prepare and contains a meat and a vegetable, it is perfect as a weeknight meal. However, the flavor is so delicious and the resulting meal is so appealing that it would also be wonderful to serve to company as part of a nice dinner.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)

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