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Issues We Encountered
Here at Pinworthy Kitchen, we take pride in being able to produce ultra smooth hummus, and we make this appetizer on a fairly frequent basis. However, this recipe failed to achieve a mostly-smooth consistency- instead, it was a combination of overly wet and lumpy. Blending it in the food processor and adding liquid did not help fix this problem, and the end result was a lumpy and unappealing looking hummus.