If you are a biscuit lover, this recipe is one you must try. The biscuits are perfectly tender and soft, and the goat cheese and rosemary make them superb. We highly recommend making a double batch and saving some for another time- trust us, you’ll be glad you did so.
Biscuits are incredibly easy to make, and this recipe is no exception. It takes mere minutes to prepare the dough, cutting the biscuits requires only a few minutes, and they bake to golden perfection in about eighteen minutes.
These biscuits are very versatile and would pair well with all sorts of breakfast foods from fruit to a nice quiche to even traditional bacon and eggs. The possibilities are truly endless!