This delightful recipe proves that goat cheese and biscuits are a natural pairing.

Rosemary Goat Cheese Biscuits

15 min prep
18 min cook
Beginner

These otherwise traditional biscuits boast the additions of crumbled goat cheese and freshly chopped rosemary.

What Makes This Pinworthy?

If you are a biscuit lover, this recipe is one you must try. The biscuits are perfectly tender and soft, and the goat cheese and rosemary make them superb. We highly recommend making a double batch and saving some for another time- trust us, you’ll be glad you did so.

Biscuits are incredibly easy to make, and this recipe is no exception. It takes mere minutes to prepare the dough, cutting the biscuits requires only a few minutes, and they bake to golden perfection in about eighteen minutes.

These biscuits are very versatile and would pair well with all sorts of breakfast foods from fruit to a nice quiche to even traditional bacon and eggs. The possibilities are truly endless!

We recommend using a food processor to blend cubed butter into the flour mixture.

Try It With

Farmers Market Quiche

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.