For some cooks, the thought of preparing seafood could be an intimidating idea, but this recipe by Cooking Classy shows just how easy it can be. This recipe takes mere minutes to prepare, and the only task that requires skill is removing the scales from the fish. Other than that, it is a simple matter of preparing an easy sauce and cooking the salmon on both sides to golden perfection.
The flavor of this salmon is fantastic. It cooks up to be wonderfully tender and flakes just as it should, and it pairs perfectly with the garlic lemon butter sauce. While this dish is easy enough to prepare during the weekday, it tastes so good that it would also impress guests at a dinner party.
Because this seafood dish has such a classic flavor that it could be paired with any number of sides. We like to serve this salmon dish with mashed potatoes and asparagus, but it would also taste wonderful with a crisp salad or just about any kind of vegetables.