These tender shortbread cookies boast both salted pistachios and chopped up chunks of chocolate.

Salted Pistachio Chocolate Chunk Cookie

Recipe Source: Sally's Baking Addiction

  • 3.5 hrs prep
  • 11 min cook
  • Beginner

In this easy slice and bake recipe, the dough is formed with the additions of salted pistachios and chocolate chunks.

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What Makes This Pinworthy?

One of the best cookies to have been tested here at Pinworthy Kitchen, they are guaranteed to become the favorite of anyone who tries them. They are the perfect combination of sweet and salty- the pistachio and chocolate pair well together and make for a cookie that is irresistible.

When one things of slice and bake cookies, the store bought kind are surely what comes to mind. Blogs like Sally’s Baking Addiction are working to undo this conception- these easy to make slice and bake cookies, better known as shortbreads, are easy to make and are more delicious than the store bought kind. One of the best things about slice and bakes is that they are easy to make and get formed into a log until it is time to slice and bake them. No scooping or rolling the dough into balls is necessary- simply slice off as many cookies as are needed and bake them. It is truly that easy!

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15" (via Amazon)

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