If you are looking for a melt-in-your mouth delicious stew, look no further- this recipe based off of Julia Child’s own creation is absolute perfection. Thanks to the bacon, fresh thyme, and wine, this stew has a unique and unforgettable taste that is guaranteed to make everyone want seconds. Thick and hearty, it is rich and filling all of the while also being savory and delicious.
The Recipe Critic has done a wonderful job of taking a complex and time-consuming recipe and turning it into one that can be easily prepared during the weekdays. Even the most novice of chefs can easily prepare the ingredients using the necessary skills and have it in the slow cooker within thirty minutes.
This recipe makes about six to eight portions, but it saves well in the refrigerator and tastes just as great the second day. Because of the potatoes, mushrooms, and fresh carrots, we do not recommend freezing leftovers- it will become mushy and unsavory.