A new take on sandwiches, this balsamic beef recipe is a must-try.

Slow Cooker Honey Balsamic Beef

Recipe Source: Carlsbad Cravings

  • 15 min prep
  • 7 hrs cook
  • Intermediate

In this slow cooker recipe, a beef roast is cooked in a flavorful balsamic mixture until the meat is fall-apart tender.

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What Makes This Pinworthy?

One of the best things about this recipe is the sauce that the meat is cooked in- it contains several ingredients including balsamic vinegar, soy sauce, honey, and a host of seasonings. After cooking for several hours, the meat becomes incredibly tender and takes on an amazing flavor. We dare you to try it- even traditional barbecued beef fans will love this amazing recipe.

Another wonderful thing about this recipe is that it is quick to prepare and cooks on it’s own uninterrupted for several hours. It is a simple matter of searing the meat, preparing a quick sauce mixture, and then adding everything to the slow cooker.

This recipe would be wonderful as a weekly meal prep item- simply prepare the meat and portion it out for lunches or even dinners. Don’t need that much meet all at one time? This shredded beef freezes well and can be saved for a later date.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 13" Nonstick Deep Skillet (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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