These strawberry cheesecake truffles are sure to become a favorite Valentine’s Day treat.

Strawberry Cheesecake Truffles

Recipe Source: Sally's Baking Addiction

  • 60 min prep
  • 0 min cook
  • Beginner

These truffles boast a graham cracker, cream cheese, and strawberry base, and they are topped with melted white chocolate and drizzled pink chocolate.

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What Makes This Pinworthy?

These cake bites are exactly what they should be- containing strawberry flavor and cheesecake goodness. The base of these treats pair perfectly with their white chocolate outer shell, leading to a dessert that is just as delicious as it looks.

Because the recipe works so perfectly, it is easily to recreate the way the treats look in the original recipe’s photos. We recommend using a decorating bottle or a Ziploc bag to neatly drizzle on the pink white chocolate.

One of the best things about this dessert is that it is perfect for Valentine’s Day. With the pink on top, they are festive and ready to be given to a special someone or taken to a Valentine’s Day party. They look especially attractive when packaged in a small white bakery box.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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