One of the best things about this recipe is the marinade. It contains just the perfect combination of ingredients, and it gives the steak and vegetables such a delicious flavor. Which is better- these fajitas or the kind at a Mexican restaurant? We’ll let you try them and decide.
Another wonderful thing about this recipe is that it gets very few dishes dirty. All you will need is a cutting board and knife, a container to marinade the meat in, and a skillet and tongs/silicone mixing spoon to cook the meat and vegetables with.
These fajitas can be paired with any numbers of sides and condiments, and they also taste good as leftovers. They could even be used as a weekly meal prep item- simply prepare the fajitas and portion them out into containers for the week.