Preparing breakfast each morning can be a hassle, leaving it much more desirable to prepare a breakfast casserole on the weekends that can last all week long. This breakfast casserole is perfect for weekly meal prep- simply prepare the recipe, bake it, let it cool, and then store the casserole in the refrigerator. Each morning, squares of casserole can be cut and reheated in the microwave, and it will taste nearly as great as when it was first baked.
This casserole is filled with many delicious ingredients such as turkey, eggs, and sweet potato- even the pickiest eater will enjoy eating it. It also boasts baby spinach, but other healthy vegetables such as onions and peppers may be added.
Additionally, this recipe bakes up perfectly and looks like the image shown in the blog. The casserole is truly hard to mess up- just be sure to not over bake it.